Here is the Bourne Bridge the morning we left
Our 2nd night was spent at Seafood City in Fenton Del. our favorite restaurant ...eat-drink-sleep in the parking lot.........very good sea food ...espcl oysters & crab
Our full rig truck camper kayaks motorcycle trailer over looking the Chesapeake Bay bridge & tunnel......23 miles long.
Fishing boat
Tunnel 1 or 2
Fishing boats around the bridges...pretty good swells for a small boat
Long stretch B/4 the next tunnel
Great nephew Collin greets us
and advised me of our flat tire
Chef Kevin prepares one of his asome meals on his EVO ....as you can see he cooks w/wine...he told me some times he puts it in the food
Tonight it it is chicken/steak w/vegetables and Asian noodles
I prepared and grilled chicken hearts in kosher salt
Collin eats a chicken heart on a bet....he actually liked it too
A ful plate of hearts
We stayed a second night for the rib roast...Dusty insisted we stay!
Mary (the Sous Cef) prepares the roast
Nancy watches and is in charge of keeping the wine glasses full! She did a great job.
After we ate ...this was left
Twice baked taters
Our Hosts Collin Kevin & Mary
Collin models his new ski under wear that Aunt Nancy got him for being so cute...I don't get it!
Uncle Rod (bad influence) taught Collin how make a book marker out of a Land O Lakes butter box.....there is more to this post........
No comments:
Post a Comment